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Jello Punch Recipe

Name: Jello Punch
Ingredients: 1 (3 ounce) box Jello (any flavor); 1 c. boiling water; 1 c. cool water; 1/2 c. sugar; 1/4 c. lemon juice; 46 ounce pineapple juice; Ginger ale; Sherbet, optional

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

1 (3 ounce) box Jello (any flavor)
1 c. boiling water
1 c. cool water
1/2 c. sugar
1/4 c. lemon juice
46 ounce pineapple juice
Ginger ale
Sherbet, optional

Directions

Mix all ingredients except for ginger ale. Freeze in molds. Remove from freezer about 1 hour before serving. Add in ginger ale and stir occasionally to thaw. Punch will be slushy. Add in as much ginger ale as desired. Sherbet may be floated on top. Use Jello flavor which will give you the color of punch you want. Makes 1/2 gallon of base.

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Amount Per Serving	%DV
Serving Size 519g
Recipe makes 4 servings
Calories 363
Calories from Fat 5	1%
Total Fat 0.51g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 114mg	5%
Potassium 451mg	13%
Total Carbs 89.34g	24%
Dietary Fiber 0.8g	3%
Sugars 77.63g	52%
Protein 2.96g	5%

Jello Punch Recipe

Ingredients