Jello Punch Recipe

Name: Jello Punch
Ingredients: 9 c. Sugar; 9 c. Water; 6 pkt Jell-O; 6 c. Boiling Water; 6 c. Cool Water; 3 can Pineapple Juice, Large; 3 bot Lemon Juice, 8 Ounce; 1 1/2 ounce Almond Extract; 3 bot Ginger Ale, 32 ounce

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.16 view details

9 c. Sugar
9 c. Water
6 pkt Jell-O
6 c. Boiling Water
6 c. Cool Water
3 can Pineapple Juice, Large
3 bot Lemon Juice, 8 Ounce
1 1/2 ounce Almond Extract
3 bot Ginger Ale, 32 ounce

Directions

Boil sugar and water, Dissolve jello in 6 c. boiling water and add in 6 c. of cool water. Add in sugar to jell-o Add in pineapple juice, lemon juice and almond extract When ready to serve add in ginger ale

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Amount Per Serving	%DV
Serving Size 924g
Recipe makes 12 servings
Calories 681
Calories from Fat 1	0%
Total Fat 0.14g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 305mg	9%
Total Carbs 175.35g	47%
Dietary Fiber 0.7g	2%
Sugars 164.73g	110%
Protein 0.98g	2%

Jello Punch Recipe

Ingredients