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Ingredients
Directions
- Make white cake according to directions on the box.While cake is still hot poke it with holes using the bottom of a wooden spoon. Dissolve Jello in 2 cups of boiling water. Pour over cake. Make sure to get over the entire cake.
- Let cool. Make vanilla pudding according to the box directions.
- Cover cake with pudding. Cover the pudding layer with a layer of Cool Whip.
- This can be made lighter by using apple sauce instead of oil in the cake. Use sugar free Jello and Pudding. Light Cool Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 573g | |
| Calories 391 | |
| Calories from Fat 32 | 8% |
| Total Fat 3.59g | 4% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1023mg | 43% |
| Potassium 31mg | 1% |
| Total Carbs 87.57g | 23% |
| Dietary Fiber 0.3g | 1% |
| Sugars 64.52g | 43% |
| Protein 2.88g | 5% |
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