The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Jello Cream Cheese Cake

Jello Cream Cheese Cake Recipe

Name: Jello Cream Cheese Cake
Ingredients: 1/2 c. butter; 1/2 c. nuts; 1 c. flour; 1/4 c. brown sugar; 1 (3 ounce) pkg. lemon Jello; 1 c. warm water; 1 (8 ounce) pkg. cream cheese; 3/4 c. sugar; 1 pt. whipping cream; 2 (3 ounce) pkg. red Jello (any flavor); 2 (3/4 c.) boiling water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 830 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.06 view details

1/2 c. butter
1/2 c. nuts
1 c. flour
1/4 c. brown sugar
1 (3 ounce) pkg. lemon Jello
1 c. warm water
1 (8 ounce) pkg. cream cheese
3/4 c. sugar
1 pt. whipping cream
2 (3 ounce) pkg. red Jello (any flavor)
2 (3/4 c.) boiling water

Directions

Cream butter and sugar, add in flour and nuts. Press into 9x13 pan and bake at 350 degrees till golden. Cool. Don't GREASE PAN.
Dissolve Jello in hot water; cool. Cream together sugar and cream cheese till smooth (I use blender), mix in whipped cream. Spread on cool crust. Put in refrigerator.
Dissolve Jello and refrigerate; when just about set pour on top of filling and let set.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 152g
Recipe makes 12 servings
Calories 420
Calories from Fat 215	51%
Total Fat 24.58g	31%
Saturated Fat 13.52g	54%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 263mg	11%
Potassium 96mg	3%
Total Carbs 46.96g	13%
Dietary Fiber 0.8g	3%
Sugars 36.16g	24%
Protein 5.34g	9%

Jello Cream Cheese Cake Recipe

Ingredients