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Jello - Cottage Cheese Fruit Salad Recipe

Name: Jello - Cottage Cheese Fruit Salad
Ingredients: 1 lg. pkg. gelatin (any flavor - reg. or possibly sugar free); 1 lg. can crushed pineapple; 2 c. Cold Whip; 2 c. sm. curd cottage cheese; Nuts (minced) if you like

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.01 view details

1 lg. pkg. gelatin (any flavor - reg. or possibly sugar free)
1 lg. can crushed pineapple
2 c. Cold Whip
2 c. sm. curd cottage cheese
Nuts (minced) if you like

Directions

Dessert will be the color of whatever flavor Jello used.Place pineapple in a sauce pan; add in Jello and bring to a boil. Boil for 3 min. Cool to room temperature. Add in other ingredients and place in a serving dish. Put into the refrigerator till hard (approximately 2 hrs).

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Amount Per Serving	%DV
Serving Size 364g
Recipe makes 4 servings
Calories 313
Calories from Fat 47	15%
Total Fat 5.25g	7%
Saturated Fat 4.36g	17%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 369mg	15%
Potassium 262mg	7%
Total Carbs 56.89g	15%
Dietary Fiber 1.0g	3%
Sugars 48.52g	32%
Protein 10.69g	17%

Jello - Cottage Cheese Fruit Salad Recipe

Ingredients