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Ingredients
- ½ watermelon – cut into pieces
- 1 orange – cut into pieces
- ½ cup cherries in light syrup – pitted
- ½ cup sliced pineapple
- Zest and juice of 1 lime
- 1 inch piece of fresh ginger – sliced very thin
- ½ cup feta cheese – crumbled
- For the Sparkling Ice Syrup
- ½ cup Black Raspberry Sparkling Ice
- ½ cup sugar
- 1 tablespoon balsamic vinegar
- 2 sprigs fresh rosemary
Directions
- In a small sauce pan heat the Black Raspberry Sparkling Ice; add the sugar, vinegar and rosemary and over medium -low heat stir until the mixture begins to thicken. Cool the syrup down and refrigerate.
- Serve over the fruit salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 5 servings | |
| Calories 207 | |
| Calories from Fat 33 | 16% |
| Total Fat 3.78g | 5% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 171mg | 7% |
| Potassium 326mg | 9% |
| Total Carbs 42.87g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 38.1g | 25% |
| Protein 3.82g | 6% |
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