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Add a photoServings: 4
Ingredients
- 1 pkt Unflavored gelatin, (1 tb.)
- 2 c. Tomato juice, unsalted
- 1 Tbsp. Lemon juice
- 1 tsp Basil, dry, crushed
- 1 tsp Onion, instant, chopped
- 1/4 tsp Garlic, instant, chopped
- 1/8 tsp Peppercorns
Directions
- Sprinkle gelatin over 1/2 c. tomato juice to soften; set aside.
- Combine 1-1/2 c. tomato juice with remaining ingredients in a small saucepan. Bring to boiling point; reduce heat and simmer, uncovered, 10 min. Strain warm liquid into softened gelatin; stir till gelatin is dissolved. Pour into a 2 c. mold and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 109 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 433mg | 18% |
| Potassium 218mg | 6% |
| Total Carbs 24.53g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.74g | 14% |
| Protein 2.66g | 4% |
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