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Japanese Egg Drop Soup Recipe

Name: Japanese Egg Drop Soup
Ingredients: 2 1/2 c. Dashi; 1 tsp Sauce, soy; 1 x Large eggs Laver seaweed; 2 x Onions, green Salt; 1 Tbsp. Tapioca pwdr, in water Small piece ginger; 1/2 tsp Oil, sesame

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.07 view details

2 1/2 c. Dashi
1 tsp Sauce, soy
1 x Large eggs Laver seaweed
2 x Onions, green Salt
1 Tbsp. Tapioca pwdr, in water Small piece ginger
1/2 tsp Oil, sesame

Directions

Bring stock to boil. Add in soy sauce and salt. Stir in tapioca mix. Pour egg in very fine stream while stirring. Put chopped ginger in bottom of each bowl, add in soup, sprinkle laver, add in chopped green onions.
Cornstarch is used the same as tapioca flour.

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Amount Per Serving	%DV
Serving Size 7g
Recipe makes 6 servings
Calories 12
Calories from Fat 3	25%
Total Fat 0.39g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 14mg	0%
Total Carbs 2.02g	1%
Dietary Fiber 0.2g	1%
Sugars 0.42g	0%
Protein 0.09g	0%

Japanese Egg Drop Soup Recipe

Ingredients