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Add a photoServings: 12
Ingredients
- 2 pkt Yeast - (1/4 ounce ea)
- 1/4 c. Sugar
- 1/2 c. Hot water (110 to 115 degrees)
- 3 Tbsp. Melted butter
- 1 Tbsp. Salt
- 2 x Large eggs plus
- 1 x Egg beaten together with
- 2 Tbsp. Heavy cream
- 3 c. Flour - (to 3 1/2 c.)
- 1/2 c. Mashed sweet potatoes
Directions
- Preheat oven to 375 degrees.
- In a bowl combine yeast with 1 Tbsp. of sugar and hot water, let proof for 5 min. Add in remaining sugar, butter, salt, and 2 of the Large eggs to the yeast mix, stir to blend well. Stir in the flour, 1 c. at a time, and then stir in the sweet potato. Turn out onto a floured surface and knead for 2 to 3 min adding only sufficient flour to prevent it for sticking to the board. When the dough is smooth and springy, shape it into a ball. Place in a oiled bowl, and coat the dough completely with oil. Cover bowl with plastic wrap and let sit in a hot place till it doubles in size, about 1 hour.
- Punch down the dough and shape into 2 dozen golf ball-sized balls. Place them on a buttered cookie sheet about 2 inches apart. Cover and let rise till doubled in size. Brush the rolls with the beaten egg and cream mix. Bake at 375 degrees for 20 min.
- This recipe yields 2 dozen rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 188 | |
| Calories from Fat 47 | 25% |
| Total Fat 5.35g | 7% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 623mg | 26% |
| Potassium 89mg | 3% |
| Total Carbs 29.42g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.51g | 3% |
| Protein 5.31g | 8% |
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