The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Jamaican Jerk Rub

Jamaican Jerk Rub Recipe

Name: Jamaican Jerk Rub
Ingredients: 1 whl onion, finely minced; 1/2 c. Scallions, finely minced; 5 whl warm chile peppers, (your favorite), finely grnd; 2 tsp Fresh thyme leaves; 2 tsp Salt; 1 tsp Jamaican pimiento, (allspice berries), grnd; 1/4 tsp Nutmeg, grnd; 1/2 tsp Cinnamon, grnd; 1 tsp Black pepper, grnd

by Global Cookbook

Add a photo

click to rate

0 votes | 801 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.11 view details

1 whl onion, finely minced
1/2 c. Scallions, finely minced
5 whl warm chile peppers, (your favorite), finely grnd
2 tsp Fresh thyme leaves
2 tsp Salt
1 tsp Jamaican pimiento, (allspice berries), grnd
1/4 tsp Nutmeg, grnd
1/2 tsp Cinnamon, grnd
1 tsp Black pepper, grnd

Directions

Mix together all the ingredients to make a paste. A food processor fitted with a steel blade is ideal for this. Store leftovers in the refrigerator in a tightly closed jar for about a month.
Yields about 1 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 166g
Calories 76
Calories from Fat 5	7%
Total Fat 0.64g	1%
Saturated Fat 0.25g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4666mg	194%
Potassium 365mg	10%
Total Carbs 17.46g	5%
Dietary Fiber 5.2g	17%
Sugars 6.54g	4%
Protein 2.61g	4%

Jamaican Jerk Rub Recipe

Ingredients