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Add a photoServings: 12
Ingredients
- 1 x Recipe Passover Cookie Dough, * see recipe
- 12 ounce Apricot preserves, or possibly other flavor
- 1/2 c. Minced nuts
- 1/2 c. Raisins
Directions
- OVEN: 350 degrees F Grease an 8-inch square pan.
- Prepare 1 recipe of Passover Cookie Dough (see recipe).
- Press half the dough into prepared pan. Cover proportionately with preserves, nuts and raisins.
- Roll remaining dough between 2 sheets of plastic wrap.
- Remove plastic and place dough over the top.
- Bake for 30 min.
- Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 123 | |
| Calories from Fat 25 | 20% |
| Total Fat 3.03g | 4% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 107mg | 3% |
| Total Carbs 25.15g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.64g | 11% |
| Protein 1.4g | 2% |
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