South Of The Border Coleslaw With Cilantro And Jalapeno Recipe

Name: South Of The Border Coleslaw With Cilantro And Jalapeno
Ingredients: 4 c. thinly-sliced green cabbage; (from about 1/2 large head); 1 x red bell pepper thinly sliced; 1/2 c. minced fresh cilantro; 1 sm jalapeno chili seeded, chopped; 3 Tbsp. extra virgin olive oil; 2 Tbsp. fresh lime juice; 1 1/2 tsp grnd cumin; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

4 c. thinly-sliced green cabbage
Â Â (from about 1/2 large head)
1 x red bell pepper thinly sliced
1/2 c. minced fresh cilantro
1 sm jalapeno chili seeded, chopped
3 Tbsp. extra virgin olive oil
2 Tbsp. fresh lime juice
1Â 1/2 tsp grnd cumin
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

Combine cabbage, bell pepper, cilantro, and jalapeno in large bowl; toss to blend.
Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mix. Season to taste with salt and pepper. (Can be made 2 hrs ahead. Cover and chill. Toss before serving.)
This recipe yields 4 servings.
Comments: Serve this zesty salad alongside grilled chili-rubbed chicken or possibly steak, or possibly grilled fish tacos.

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 4 servings
Calories 102
Calories from Fat 92	90%
Total Fat 10.39g	13%
Saturated Fat 1.42g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 83mg	2%
Total Carbs 2.52g	1%
Dietary Fiber 0.7g	2%
Sugars 1.18g	1%
Protein 0.45g	1%

South Of The Border Coleslaw With Cilantro And Jalapeno Recipe

Ingredients