Deep Fried Jalapeno Peppers Recipe

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Servings: 1


Cost per recipe $4.46 view details
  • 12 whl pickled or possibly fresh jalapeno poppers
  • 1 x 8-oz package cream cheese
  • 1/2 c. All purpose flour, about
  • 1 c. Buttermilk
  • 1 c. Seasoned bread crumbs
  • 2 c. Peanut oil Ranch Dressing and tortilla chips


  1. If using fresh chilies, wear rubber gloves because the oils can cause a burning sensation on your skin.
  2. Stem, halve and remove seeds from the jalapenos.
  3. Cut the cream cheese block into 24 pcs (8 by 3) and press a piece into each halapeno half.
  4. Roll peppers in the flour, then soak in the buttermilk for 1 minute. Coat each generously with the bread crumbs. Place in refrigerator for at least 10 min to chill.
  5. Heat oil in a heavy skillet over high heat till very warm but not smokin.
  6. Carefully slide the prepared jalapenos into oil and deep fry till brown and crispy, about 40 seconds. Do this in two batches so the jalapenos are not crowded.
  7. Remove from oil with slotted spoon and pat with paper towels.
  8. Serve with Ranch dressing and tortilla chips.
  9. Makes 4 servings (6 small jalapeno halves each).


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 642g
Calories 1528  
Calories from Fat 757 50%
Total Fat 86.15g 108%
Saturated Fat 46.49g 186%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 1777mg 74%
Potassium 961mg 27%
Total Carbs 146.4g 39%
Dietary Fiber 6.5g 22%
Sugars 25.88g 17%
Protein 42.43g 68%
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