Jack's Bran Muffins Recipe

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0 votes | 896 views
Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Pour boiling water over raisins. Add in soda and let cool. Cream sugar with butter. Sift the flour into mixing bowl and save 1/2 cup to flour the nuts. Add in salt and cereal. Beat large eggs, add in buttermilk and blend. Mix in the raisin mix. Add in all at once to the sifted flour and lightly floured nut mix. Mix till dry ingredients are moistened. Cover and store in refrigerator. Makes 2 qts.When baking, heat oven to 375 degrees. Take out amount desired and fill baking cups 2/3 full. Bake 20 to 25 min. When kept in refrigerator, mix will keep 6 weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 362  
Calories from Fat 104 29%
Total Fat 11.9g 15%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 276mg 12%
Potassium 367mg 10%
Total Carbs 61.41g 16%
Dietary Fiber 4.8g 16%
Sugars 32.22g 21%
Protein 7.72g 12%
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