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Ingredients
- 3/4 c. all-purpose flour
- 1/2 tsp baking pwdr
- 1 x egg
- 1/4 c. margarine softened
- 1/2 tsp vanilla extract divided Orange paste food coloring
- 14 pkt Equal sweetener divided
- 1/4 c. water
- 1 Tbsp. margarine softened
- 2 Tbsp. cream cheese softened
- 1 Tbsp. cocoa
Directions
- Preheat the oven to 350 . In large mixing bowl, combine flour and baking pwdr. Add in egg, 1/4 c. margarine, and 1/4 tsp. vanilla; stir till well blended. Add in paste food coloring to dough, thoroughly working in color till well distributed and dough is desired shade. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Using a 1 1/2-inch round cookie cutter, cut out dough. Place cookies on ungreased baking sheet and bake 12 to 15 min or possibly till hard to touch. While cookies are baking, combine 7 packets sweetener with water. After baking, use a pastry brush to brush sweetener mix on hot cookies.
- For icing, combine 7 packets sweetener with remaining ingredients. Place icing in decorating bag with a small round tip. Referring to photo, pipe icing onto cookies to resemble jack-o'-lanterns.
- Yield: about 3 dozen cookies.
- NOTES : Friends on sugar-restricted diets often feel left out when holiday goodies are passed around. Why not surprise them on Halloween with this spirited treat!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 1087 | |
| Calories from Fat 644 | 59% |
| Total Fat 72.83g | 91% |
| Saturated Fat 17.86g | 71% |
| Trans Fat 10.54g | |
| Cholesterol 218mg | 73% |
| Sodium 1515mg | 63% |
| Potassium 216mg | 6% |
| Total Carbs 89.3g | 24% |
| Dietary Fiber 3.5g | 12% |
| Sugars 13.72g | 9% |
| Protein 18.19g | 29% |
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