Ivy Inn's Scallop And Shrimp Casserole Recipe

Name: Ivy Inn's Scallop And Shrimp Casserole
Ingredients: 2 Tbsp. Butter; 1 lb Shrimp, medium, cleaned; 1 lb Scallops; 1/2 c. Wine, white; 1/2 lb Mushrooms, sliced; 1 can Cream of celery soup; 1 c. Lowfat sour cream; 8 ounce Cheddar cheese, grated Salt and pepper to taste Follow package directions

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.36 view details

2 Tbsp. Butter
1 lb Shrimp, medium, cleaned
1 lb Scallops
1/2 c. Wine, white
1/2 lb Mushrooms, sliced
1 can Cream of celery soup
1 c. Lowfat sour cream
8 ounce Cheddar cheese, grated Salt and pepper to taste Follow package directions

Directions

In skillet place butter and saute/fry' shrimp and scallops till shrimp turn pink and begin to curl. Add in wine, reduce heat to medium and cook for two min. Remove shrimp and scallops and set aside. Reduce heat to low; combine remaining ingredients, except rice, and add in to skillet. Stir till well blended. Add in shrimp and scallops and heat through. Serve over prepared wild rice.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 8 servings
Calories 351
Calories from Fat 186	53%
Total Fat 21.15g	26%
Saturated Fat 11.78g	47%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 658mg	27%
Potassium 496mg	14%
Total Carbs 7.03g	2%
Dietary Fiber 0.5g	2%
Sugars 2.24g	1%
Protein 30.08g	48%

Ivy Inn's Scallop And Shrimp Casserole Recipe

Ingredients