Italian Sausage, Spinach and Pasta Recipe

• 2 Tablespoons olive oil
• 1 large onion sliced thin
• 1 Tablespoon minced garlic
• 1/2 pound sweet Italian sausage, casings removed
• 1/2 pound spicy or hot Italian sausage, casings removed
• 1 cup whipping cream
• 4 Tablespoons butter
• 1 14.5-ounce cans diced tomatoes with basil and oregano in juice
• 8 ounces of fresh mushrooms, sliced
• 1 large can spinach, well drained
• 1 cup white wine
• 1 Tablespoon dried sage
• 1 Tablespoon dried basil
• 1 pound penne pasta
• 1/2 cup grated Parmesan cheese

Directions