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Ingredients
- 1 lb Owens warm sausage
- 1 c. Onions, minced
- 1 c. Green pepper, minced
- 1 c. Rice
- 1 lrg Jar sliced mushrooms
- 1 sm Jar sliced pimentos
- 2 can Beef broth, (Campbell's)
- 1 Tbsp. Heinz 57 sauce
- 1 Tbsp. Worcestershire sauce Salt and pepper to taste Parmesan cheese, (optional)
Directions
- Brown sausage in skillet. Drain and crumble sausage and place in large casserole dish. Saute/fry onions and green peppers in sausage grease. When these are tender, add in rice and saute/fry. Stir well; add in mushrooms and saute/fry.
- Add in all of this to the sausage in casserole dish. Add in pimentos to sausage mix. In same frying pan, bring beef broth, steak sauce and Worcestershire sauce to a boil. Pour over rice mix and mix together.
- Bake covered in a 350 degrees oven for 30 min. Sprin- kle with Parmesan cheese and serve.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1328g | |
| Calories 820 | |
| Calories from Fat 31 | 4% |
| Total Fat 3.51g | 4% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2855mg | 119% |
| Potassium 1127mg | 32% |
| Total Carbs 167.62g | 45% |
| Dietary Fiber 7.0g | 23% |
| Sugars 9.38g | 6% |
| Protein 25.93g | 41% |
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