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Italian Salami Stuffing Recipe

Name: Italian Salami Stuffing
Ingredients: 1/2 c. Toasted fresh bread crumbs or possibly croutons; 3 slc Salami, diced; 1/2 c. Celery, minced fine; 1/4 c. Romano cheese, grated; 1 c. Mashed potatoes, unseasoned; 1 Tbsp. Parsley flakes; 1/2 tsp Sage, grnd; 1/4 tsp Black pepper, grnd; 1/4 c. Chicken or possibly turkey stock

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.65 view details

1/2 c. Toasted fresh bread crumbs or possibly croutons
3 slc Salami, diced
1/2 c. Celery, minced fine
1/4 c. Romano cheese, grated
1 c. Mashed potatoes, unseasoned
1 Tbsp. Parsley flakes
1/2 tsp Sage, grnd
1/4 tsp Black pepper, grnd
1/4 c. Chicken or possibly turkey stock

Directions

Mix the bread crumbs or possibly croutons with the rest of the ingredients. Spoon into the crop and body cavities of a 5-lb. chicken or possibly turkey. Close openings with skewers and lace tightly with string. Cook bird as you would normally cook with stuffing in it.

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Amount Per Recipe	%DV
Recipe Size 391g
Calories 833
Calories from Fat 379	45%
Total Fat 42.48g	53%
Saturated Fat 20.29g	81%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 2073mg	86%
Potassium 1041mg	30%
Total Carbs 64.87g	17%
Dietary Fiber 6.4g	21%
Sugars 6.78g	5%
Protein 46.36g	74%

Italian Salami Stuffing Recipe

Ingredients