Home » Recipes » Italian Pot Roast with Rotini Noodles
Print recipe Print Email recipe Email

Italian Pot Roast with Rotini Noodles Recipe

by
click to rate
1 vote | 1241 views
0 reviews | 0 comments

Delicious meal for the entire family!

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.41 view details

Directions

  1. Sear chuck roast with olive oil, garlic, onion powder, black pepper and transfer to the slow cooker, add remaining ingredients (except Rotini) cover and slow cook beef 3-4 hours
  2. Remove Beef (will be super tender)
  3. Boil Rotini in salted water as per instructions, drain, rinse
  4. Serve pasta, add beef on top and enjoy!

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 6 servings
Calories 604  
Calories from Fat 220 36%
Total Fat 24.39g 30%
Saturated Fat 8.68g 35%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 364mg 15%
Potassium 980mg 28%
Total Carbs 30.5g 8%
Dietary Fiber 1.7g 6%
Sugars 1.83g 1%
Protein 61.86g 99%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement