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Ingredients
- 2 ounce garlic butter
- 6 x shrimp
- 2 ounce diced red bell peppers
- 1 ounce pine nuts
- 1 ounce white wine
- 3 ounce pesto
- 2 ounce heavy cream
- 2 ounce grated Parmesan cheese
- 6 ounce angel hair pasta cooked al dente
Directions
- Saute/fry shrimp, bell peppers, pine nuts, and white wine till cooked, approximately 2 to 3 min. Add in pesto, heavy cream and Parmesan cheese and cook for 1 minute.
- Place the cooked pasta in the center of the plate. Stand the 6 shrimp around the pasta and top with the garlic/pesto sauce. Garnish pasta with parsley.
- This recipe yields 1 serving.
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