Greek Shrimp With Pasta Recipe

• 1/4 c. extra virgin olive oil
• 1/2 tsp oregano
• 1 tsp garlic, chopped or possibly crushed
• 1 lb peeled and deveined shrimp
• 1 1/3 c. medium minced tomatoes
• 1/2 tsp red pepper flakes
• 1/3 c. dry white wine
• 1/2 lb rigatoni (raw) salt and pepper
• 1/3 lb feta cheese, crumbled
• 1/3 c. fresh basil (1 1/2 c dry)

Directions