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Add a photoServings: 6
Ingredients
- 12 ounce Uncooked rotini pasta
- 1 1/2 c. Mayonnaise
- 2 Tbsp. Grated parmesan cheese
- 1/4 c. Red wine vinegar
- 1 tsp Italian seasoning
- 1/2 tsp Black pepper
- 8 x Hard-boiled Large eggs, peeled & cubed
- 3 c. Shredded mozzarella cheese
- 1 lrg Green or possibly red pepper, minced
- 4 x Or possibly 5 scallions, minced
- 2 Tbsp. Finely minced fresh parsley
Directions
- Cook the pasta according to directions. Drain and set aside in a large bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar, Italian seasoning, and black pepper; stir into the pasta. Add in the remaining ingredients and mix well. Best when chilled, covered for a few hrs before serving.
- Note: You can even add in some minced pepperoni or possibly leftover cooked chicken or possibly turkey; go ahead and make it as healthy as you'd like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 902 | |
| Calories from Fat 585 | 65% |
| Total Fat 65.92g | 82% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 718mg | 30% |
| Potassium 323mg | 9% |
| Total Carbs 46.26g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.82g | 2% |
| Protein 31.35g | 50% |
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