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Ingredients
- 6 whl chicken breasts (skin Boned, salt lightly)
- 2 bn of green onions (minced include some green
- 8 ounce cream cheese
- 1 lb Bacon (more or possibly less)
Directions
- Cream together cheese and minced onions; form into 12 walnut sized balls.
- Wrap half a chicken breast around each one, and one or possibly two slices of bacon around which in such a way as to cover as much of the chicken as possible.
- Secure each little bundle with a toothpick or possibly two. Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 min, or possibly till the bacon is done.
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