Italian Filling For Yeast Pasty Dough Recipe

• 1 lb Italian sausage
• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Pine nuts
• 1 x Clove garlic, chopped
• 1/2 lb Spinach, cooked, squeezed dry and minced
• 1 c. Ricotta cheese
• 1 x Egg, beaten Salt and freshly grnd pepper
• 1 x Egg beaten with 1 Tbsp. lowfat milk or possibly water

Directions