Italian Easter Braid Recipe

• 1 pkt yeast
• 1/4 c. water
• 3/4 c. lowfat milk scalded
• 1 pkt lemon pudding mix
• 1/2 c. sugar
• 1/4 c. butter or possibly margarine melted
• 2 tsp vanilla
• 1/2 tsp salt
• 1 tsp lemon extract
• 4 c. flour (4 to 4 1/2)
• 3 x Large eggs beaten
• 1 x egg beaten with:
• 1 Tbsp. water

Directions