Italian Bruschetta Al Pomodoro Recipe

Name: Italian Bruschetta Al Pomodoro
Ingredients: 4 med tomatoes; 6 x fresh basil leaves - (to 8) minced; 8 slc crusty bread; 2 x garlic cloves - (to 3); 6 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.54 view details

4 med tomatoes
6 x fresh basil leaves - (to 8) minced
8 slc crusty bread
2 x garlic cloves - (to 3)
6 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Directions

Chop tomatoes, season with salt, pepper, minced basil, and oil. Grill bread, brush or possibly rub with garlic and top with tomato mix.
This recipe yields 8 slices bruschetta.

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Amount Per Recipe	%DV
Recipe Size 454g
Calories 89
Calories from Fat 8	9%
Total Fat 0.93g	1%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Potassium 1088mg	31%
Total Carbs 19.33g	5%
Dietary Fiber 5.5g	18%
Sugars 11.83g	8%
Protein 4.33g	7%

Italian Bruschetta Al Pomodoro Recipe

Ingredients