Puerto Rican Bread Pudding Recipe

• 2 cans evaporated lowfat milk
• Raisins (as many or possibly couple as desired)
• 1 stick butter, melted
• 1 teaspoon vanilla flavoring
• 1 teaspoon salt
• 1 to 2 c. sugar (or possibly to taste)
• 2 large eggs
• 1 can cream of coconut
• 1 quart. regular lowfat milk
• 1 1/2 loaves bread or possibly equivalent (preferably old or possibly stale bread)
• Cinnamon pwdr (optional)

Directions