Saffron Risotto With Grilled Shrimp, Green Onion Vinaigrette Recipe

• 5 c. lobster or possibly shrimp stock
• 3 Tbsp. extra virgin olive oil
• 1/2 med Spanish onion
• 3 x garlic cloves finely minced
• 2 c. white wine
• 2 c. arborio rice
• 1 Tbsp. saffron threads
• 1 Tbsp. honey
• 2 Tbsp. coarsely-minced fresh tarragon
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 8 x scallions
• 1/2 lrg white onion cut into chunks
• 3 x garlic cloves
• 1/3 c. rice wine vinegar
• 1 c. pure extra virgin olive oil
• 1 tsp honey
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 12 lrg shrimp shelled, deveined
• 2 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions