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Italian Baked Chicken Recipe

Name: Italian Baked Chicken
Ingredients: 8 chicken legs and thighs, skin removed; 1 c. chicken broth/stock; 1 lg. onion; 1 lg. green pepper; Salt and pepper; Oregano; Basil; 1/4 c. cooking sherry (optional); 5-6 med. potatoes, quartered

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

8 chicken legs and thighs, skin removed
1 c. chicken broth/stock
1 lg. onion
1 lg. green pepper
Salt and pepper
Oregano
Basil
1/4 c. cooking sherry (optional)
5-6 med. potatoes, quartered

Directions

Brown chicken in 1/3 cup oil in large pan. Remove chicken. To drippings, add in 1 cup chicken broth/stock and sherry; simmer. In large baking pan, slice onion, pepper and potatoes, add in chicken.Pour liquid over chicken and vegetables. Sprinkle with salt, pepper, basil and oregano. Bake for 1 1/2 hrs at 350 degrees uncovered.

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Amount Per Serving	%DV
Serving Size 338g
Recipe makes 6 servings
Calories 329
Calories from Fat 109	33%
Total Fat 12.15g	15%
Saturated Fat 3.43g	14%
Trans Fat 0.11g
Cholesterol 82mg	27%
Sodium 151mg	6%
Potassium 924mg	26%
Total Carbs 30.23g	8%
Dietary Fiber 4.1g	14%
Sugars 3.4g	2%
Protein 21.66g	35%

Italian Baked Chicken Recipe

Ingredients