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Baked Chicken Paprika Recipe

Name: Baked Chicken Paprika
Ingredients: 1 whl boneless Chicken Breast; 8 ounce Lowfat sour cream; 2 Tbsp. Lemon Juice Paprika Salt and Pepper to taste Italian flavored Bread Crumbs

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.33 view details

1 whl boneless Chicken Breast
8 ounce Lowfat sour cream
2 Tbsp. Lemon Juice Paprika Salt and Pepper to taste Italian flavored Bread Crumbs

Directions

Blend lowfat sour cream and lemon juice in medium mixing bowl. Add in 5-8 shakes of paprika and stir till the mix is well colored.
Cut chicken into 4 pcs, or possibly more. Add in the chicken to lowfat sour cream mix and turn to coat. Cover and marinate at least 8 hrs. (For best results, you may prepare therecipe the night before serving.) Pre-heat oven to 375-F degrees. Remove chicken from marinade and roll in Italian bread crumbs mixed with salt and pepper till well coated. Place the chicken in glass baking dish and bake for 35-45 min, or possibly till the top starts to brown. Serve hot.
Serves 2 or possibly 3

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 2 servings
Calories 339
Calories from Fat 255	75%
Total Fat 28.81g	36%
Saturated Fat 14.9g	60%
Trans Fat 0.08g
Cholesterol 104mg	35%
Sodium 135mg	6%
Potassium 313mg	9%
Total Carbs 3.27g	1%
Dietary Fiber 0.0g	0%
Sugars 3.97g	3%
Protein 16.86g	27%

Baked Chicken Paprika Recipe

Ingredients