Italian-American Beef and Potato Casserole Recipe

• 1 lb. ground beef
• 1 cup chopped onion
• 2-3 cloves garlic or 1/2 tbs. dry
• 3 cups favorite spaghetti sauce
• 1/4 cup water
• 1 1/2 tsp. dry Italian seasoning
• 1/4 tsp. pepper
• 4 medium red or Yukon gold potatoes, sliced very thin
• 2 cups Italian cheese blend or Mozzarella cheese, shredded
• paprika
• optional: sauteed mushrooms
• Garnish: chopped parsley

Directions