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Vegetarian vegetables recipes with 500 or fewer calories
All recipes » Vegetables » 500 or fewer calories » Vegetarian
Colourful SlawAn eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck. |
Micheline
Apr 2011 Intermediate |
2 votes
4450 views
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Favorite Creamy ColeslawFor me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version… |
Frosted Flaker
Dec 2015 Intermediate |
2 votes
2519 views
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The Raw And The Uncooked, A Meatless Monday SpecialI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of… |
kathy gori
May 2010 Advanced |
1 vote
3545 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
3662 views
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Savoy cabbage, potato and sweet potato pattiesVegetable delight, simple and easy to prepare. |
Easy Cook - Laka kuharica
Apr 2011 Intermediate |
2 votes
2664 views
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Eggplant Dip Recipe - Baba GanoushBaba Ganoush, a Middle Eastern eggplant dip, is very similar to hummus, except it is made with eggplant. If you… |
Sidrah
Jun 2012 Beginner |
1 vote
4636 views
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Vegetarian Spinach and Ricotta pasta bakeThis was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and… |
Pania Manukau
Aug 2013 Intermediate |
1 vote
2586 views
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Savory Baked Sweet CornA farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
5406 views
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
Aug 2014 Advanced |
1 vote
5819 views
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Marinated Brussels SproutsThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
Micheline
Apr 2011 Intermediate |
2 votes
3357 views
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Light Savoy cabbage and oatmeal soupLight, simple soup with spring Savoy cabbage and few oats! |
Easy Cook - Laka kuharica
May 2011 Intermediate |
2 votes
3467 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
4209 views
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Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
Kyle Dalakas
Jan 2017 Advanced |
1 vote
939 views
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Shabu Shabu saladShabu Shabu salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4001 views
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Jan 2011 Professional |
3 votes
8364 views
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