- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Summer (31)
- Dinner Party (30)
- Fall (29)
- BBQ party (29)
- Winter (24)
- Birthday party (17)
- Christmas (16)
- Cinco de Mayo (13)
- Cocktail party (17)
- Easter (15)
- Father's Day (16)
- Halloween (8)
- Hanukkah (3)
- July 4th (17)
- Labor Day (22)
- Mardi Gras (6)
- Memorial Day (19)
- Mother's Day (17)
- New Year (15)
- Oktoberfest (10)
- Passover (8)
- Picnic (24)
- Purim (3)
- Ramadan (8)
- Rosh Hashanah (3)
- Sporting events (11)
- Spring (16)
- St Patrick's Day (9)
- Sukkot (3)
- Thanksgiving (19)
- Valentine's Day (12)
- Weddings (11)
- « See less
- See all »
- Calories
- Cost per Serving
Vegetarian vegetables recipes with 200 or fewer calories costing less than $1.0 per serving
All recipes » Vegetables » Vegetarian » 200 or fewer calories
Asian Roasted CarrotsFrom "For the Love of Cooking" Website. |
K. Garner
Jan 2013 Intermediate |
1 vote
1753 views
|
|
Butternut Squash SoupThis savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned… |
Judy Fisher
Dec 2012 Intermediate |
1 vote
3806 views
|
|
Peter Parker's Pea Soup from Ina GartenThis is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.… |
Judy Fisher
Dec 2012 Intermediate |
1 vote
3130 views
|
|
Vinaigrette Coleslaw IILight, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see… |
Salad Foodie
Dec 2012 Professional |
3 votes
4730 views
|
|
Zucchini, Yellow Squash & Radish SaladSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.… |
Salad Foodie
Aug 2012 Professional |
1 vote
3234 views
|
|
Fiesta Chopped SaladI’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad,… |
Salad Foodie
Aug 2012 Professional |
1 vote
3962 views
|
|
GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
4209 views
|
|
Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
Jul 2012 Advanced |
2 votes
5926 views
|
|
Vinaigrette Coleslaw ILight with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy… |
Salad Foodie
Jun 2012 Professional |
2 votes
8358 views
|
|
Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Jun 2012 Professional |
2 votes
4062 views
|
|
Blended Mango Salad
|
Twinkle103
May 2012 Intermediate |
1 vote
2092 views
|
|
Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
4016 views
|
|
Honey Glazed Roasted CarrotsSweet and Savory roasted carrots a perfect side dish that would compliment any meal. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
2295 views
|
|
Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
3662 views
|
|
Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Jan 2012 Professional |
1 vote
4686 views
|