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- Vegetables
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Vegetables recipes costing less than $3.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Vegetables

Pumpkin gnocchi with basil and Parmesan Wonderful hors d'oeuvre or light dinner.	Easy Cook - Laka kuharica Oct 2013 Intermediate	1 vote 3574 views
Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie Dec 2013 Advanced	1 vote 4438 views
Farmhouse Soup This is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day.	Denise Sherin Mar 2014 Advanced	1 vote 2971 views

Spinach Ball Appetizers Spinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low…	RecipeKing Dec 2014 Intermediate	1 vote 1 comment 4510 views
Tex-Mex Vegetable Beef Soup Tex-Mex Vegetable Beef Soup is an easy and hearty stovetop recipe for a flavorful and spicy soup. Made with beef chuck roast, corn, zucchini,…	RecipeKing Jan 2015 Intermediate	1 vote 3351 views
Asparagus with Lemon Sauce This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…	Salad Foodie Apr 2016 Professional	1 vote 1 comment 3744 views
Salsa Bandera (Flag Salsa) Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.	Rocio Herbert Mar 2008 Intermediate	2 votes 1 review 12527 views
Corn Pudding This is so good that it has become a traditional Thanksgiving dish at my house!	Michele Grason Nov 2010 Intermediate	3 votes 5626 views
Pimpkin Creme Brulee Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The…	Tiffany Dec 2010 Intermediate	1 vote 3646 views
Sauerkraut Salad Honestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in…	A.L. Wiebe Jun 2011 Professional	3 votes 2 comments 5422 views
Sweet Zucchini Pickles Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…	Salad Foodie Aug 2011 Professional	1 vote 3365 views
Vegetarian Asian Noodles You can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter…	Keely Locke Dec 2011 Intermediate	2 votes 11960 views
Picco De Gallo A fresh salsa that brightens any plate.	Janelle Carpenter Jun 2012 Professional	2 votes 1 review 4062 views
Vegetarian Beet Burger This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…	Micheline Jul 2012 Intermediate	1 vote 4882 views