Pumpkin gnocchi with basil and Parmesan Recipe

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1 vote | 3574 views

Wonderful hors d'oeuvre or light dinner.

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Servings: 6 servings
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Ingredients

Cost per serving $1.28 view details

Directions

  1. Puree chipped pumpkin meat.
  2. Add eggs, stir. Add salt, pepper and chopped basil.
  3. Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin.
  4. Divide the dough into equal rolls 3 cm thick and about 20 cm long. Divide and cut each roll into a 2 cm long pieces.
  5. Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface. Remove them from the pot with a slotted spoon.
  6. Pour hot olive oil over gnocchi or simply sauté them in hot oil.
  7. Serve sprinkled with cheese and fresh basil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 355  
Calories from Fat 31 9%
Total Fat 3.56g 4%
Saturated Fat 0.8g 3%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 218mg 9%
Potassium 587mg 17%
Total Carbs 71.33g 19%
Dietary Fiber 1.7g 6%
Sugars 1.81g 1%
Protein 11.22g 18%
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