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Winter saute vegetables recipes
All recipes » Winter » Vegetables » Saute
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
2 votes
4504 views
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Italian Vegetable-Cheese AppetizerItalian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for… |
RecipeKing
Jan 2015 Intermediate |
1 vote
4653 views
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Green Beans, Red Potatoes and PastaA comfort food dish of pasta, fresh green beans and red potatoes with a light sauce. ©2007-2014 Netta… |
Julia Ann Souders
Jul 2014 Intermediate |
1 vote
4002 views
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Burdock Root from the Farmers Market at Union SquareMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in… |
Karen Schuld
Feb 2011 Intermediate |
1 vote
2122 views
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Ampalaya with VermicelliLearned this recipe on mytaste online I gave it a little twist and tasted good just the same :) |
ShaleeDP
Apr 2015 Intermediate |
1 vote
2449 views
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Aug 2016 Professional |
1 vote
2898 views
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Fried Corn with PeppersA hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory… |
Julia Ann Souders
Aug 2019 Intermediate |
1 vote
586 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Nov 2011 Intermediate |
1 vote
2004 views
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Stewed Cabbage with Homemade SausageThis stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe… |
John Goins
May 2020 Intermediate |
1 vote
282 views
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