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Quick and easy vegetables recipes with 400 or fewer calories costing less than $1.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » 400 or fewer calories » Vegetables

Eggplant Szechuan-style Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…	Amos Miller Jan 2012 Professional	2 votes 2 reviews 7857 views
Vinaigrette Coleslaw II Light, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see…	Salad Foodie Dec 2012 Professional	3 votes 2 reviews 1 comment 4730 views
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce “Meatless Mondays” or any day of the week never tasted so yummy with these skinny vegetarian egg rolls! You…	Skinny Kitchen with Nancy Fox Mar 2013 Professional	1 vote 1 comment 6782 views

Snappy Stuffed Tomatillos What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the…	Robyn Savoie Jun 2013 Advanced	1 vote 5512 views
Zucchini-Carrot Bars Reminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of…	Robyn Savoie Aug 2013 Advanced	1 vote 1 review 3485 views
Broccoli-Potato Frittata Broccoli-Potato Frittata-is a delicious, easy and quick (40) minute recipe which works well for a weekend breakfast, lunch or light supper. Key…	RecipeKing Sep 2015 Intermediate	2 votes 1 comment 3344 views
Fried cauliflower. You know that I love cauliflower, I had the whole day dedicated to cauliflower in my *good food* section on Helen’s Cooking Facebook fan page.…	Helenscooking Aug 2011 Intermediate	1 vote 2407 views
Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie Jan 2012 Professional	1 vote 4686 views
Cabbage Artichoke Casserole I have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of…	Carolinaheartstrings Oct 2012 Intermediate	1 vote 2669 views
Colorful Oven Vegetables I often serve this attractive side dish with a steak dinner or at a brunch.	Robyn Savoie Jul 2013 Advanced	1 vote 3748 views
Zucchini-Pineapple Quick Bread This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious…	Robyn Savoie Aug 2013 Advanced	1 vote 3567 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Gluten Free Pumpkin Cornbread I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon…	The Blender Girl Nov 2010 Advanced	1 vote 3545 views
Fresh Corn Salad A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.	Kelly Christensen Apr 2012 Intermediate	1 vote 4327 views
Orange Zucchini Cake One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange…	Robyn Savoie Aug 2013 Advanced	1 vote 3537 views