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Tomatoes recipes with 400 or fewer calories costing less than $3.0 per serving
All recipes » Tomatoes » 400 or fewer calories
BrushettaAmazing Starter! |
Monkey
Nov 2010 Beginner |
1 vote
3780 views
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Roasted Red Pepper and Tomato SoupThis versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery… |
David Martin
Apr 2011 Advanced |
1 vote
2254 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3398 views
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Chinese Tomato SaladSo easy......& So good. |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
3441 views
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Feb 2011 Professional |
2 votes
3177 views
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Baked Stuffed Tomatoes
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Deb Theisen
Apr 2013 Intermediate |
1 vote
3203 views
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Tomato and Fresh Basil SauceThis is, by far, my wife's favorite sauce, and it's quick, easy, and delicious. |
HappyJack
Sep 2013 Intermediate |
1 vote
1393 views
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spicy chicken soupA spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips! |
tiffany kelly
Jan 2009 Intermediate |
1 vote
5639 views
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Blue Cheese-Crusted Tomatoes
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
2583 views
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Baked Green TomatoesQuick, baked green tomatoes |
patricia smith
Jul 2010 Advanced |
1 vote
2198 views
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Tomato Soup Pressur Pot
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Mike
Aug 2011 Intermediate |
1 vote
3123 views
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Salsa
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Alexa
Feb 2012 Advanced |
1 vote
2614 views
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tomatoe saladthis is a cold salad that is easy to make. |
bob winters
May 2012 Beginner |
1 vote
2963 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
May 2012 Intermediate |
1 vote
2007 views
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Roasted Tomatoes with Goat CheeseMakes a wonderful appetizer for this holiday season or anytime. |
wyochef
Dec 2012 Professional |
1 vote
1752 views
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