Thanksgiving potatoes recipes costing less than $3.0 per serving

Cheesy Garlic Mashed Potatoes

Sweet & Savory Sweet Potato Torte

A delicious side dish to go with your thanksgiving or Christmas Dinner. Tastes a bit like a dessert and looks…

Potato and Smoked Salmon Breakfast Casserole

I made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better!

Parmesan-Coated Sweet Potato Fries

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Sweet Potato Casserole

AMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain.

Potato salad

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four…

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Creamy Mashed Potatoes

Delicious, easy, creamy mashed potatoes.

Cheesy Potatoes

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn…

Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes is a delicious, easy and quick recipe for a holiday side dish. It will become your favorite sweet potato recipe for…

Sweet Potato-Pecan Casserole

Sweet Potato-Pecan Casserole is a delicious and easy to fix recipe. Once you have tried this it will become your must have side-dish for all your…

Mashed Potato Casserole

Mashed Potato Casserole is an easy, delicious, creamy, cheesy potato side dish especially suited for a holiday or large gathering. Loaded with sour…

Potatoes au Gratan

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range…

Sweet Potato Soufflé

I absolutely love this dish‼️

Corn Chowder with Spam

A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.…