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Boil pasta recipes with 400 or fewer calories costing less than $1.0 per serving
All recipes » Pasta » Boil » 400 or fewer calories
Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
Jun 2014 Professional |
3 votes
5831 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Bow Ties With Bacon And TomatoesBow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal! |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4781 views
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Suppa di matrimonio Italiano ( Wedding Soup)I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare,… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
4509 views
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Asian Noodle Sesame SaladThis salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles… |
lhuffman
Apr 2008 Beginner |
2 votes
7797 views
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Turkey Sausage Fettucine alfredo
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Brett Ede
Jul 2010 Professional |
1 vote
1809 views
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
May 2017 Advanced |
1 vote
1843 views
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Homemade Pierogis
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David St. John
Jul 2018 Advanced |
1 vote
659 views
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Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,… |
Lindsey Ford
Mar 2008 Intermediate |
2 votes
4394 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3159 views
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Roasted Tomato and Mozzarella Pasta Salad
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David St. John
Nov 2010 Advanced |
1 vote
1408 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Apr 2011 Intermediate |
1 vote
1718 views
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