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Lamb recipes
All recipes » Lamb
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Garlic Herb Roasted Leg of LambA pleasant herb paste makes this a savory, moist, tender roast. |
The Accidental Chef
Nov 2013 Advanced |
1 vote
4322 views
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14464 views
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Dumpling and Lamb StewI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or… |
Peter Brown
Mar 2011 Intermediate |
1 vote
4097 views
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Lamb Curry Noodles
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Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3017 views
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Lamb Madrasa lovely lamb dish slowly cooked in clay for a lazy lunch |
kathy gori
Feb 2010 Advanced |
2 votes
3957 views
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Mutton CurryThis Mutton Curry for all the time it takes to make is probably one of the most tasteful things you can make with meat. I have used goat meat in… |
PreeOccupied
Jul 2010 Intermediate |
2 votes
6840 views
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iranian kababiranian kabab |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
5344 views
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harufharuf |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
6858 views
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Leg of Lamb with Moroccan SeasoningsThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for… |
John Spottiswood
Dec 2010 Advanced |
8 votes
10312 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
4317 views
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Grilled Lamb KabobsThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2… |
Beth Griffin
Aug 2009 Advanced |
2 votes
14598 views
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Simple Grilled Lamb ChopsLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's… |
John Spottiswood
Jan 2013 Advanced |
4 votes
6795 views
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Habra Neyyah Baz (Raw Meat)Habra Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3984 views
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Gloucestershire Lamb PieThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor… |
Carolinaheartstrings
Apr 2012 Intermediate |
1 vote
3615 views
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Lamb Chops with Mushroom & Cider-Mint GlazeLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom… |
Salad Foodie
Aug 2014 Professional |
2 votes
5422 views
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