Greens recipes

Romaine Salad with Creamy Basil Dressing

The crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.…

Chinese Coleslaw

Spanakopita (Spinach Pie)

I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo…

Shaved Brussels Sprout and Farro Salad

This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…

Sarson Ka Saag (Punjab special)

Sarsoon Ka Saag is a Punjab special dish, cooked happily, served happily, distributed among neighbour happily. This is the taste of Punjab.…

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

Spinach beet Salad with Strawberry vinaigrette

Blue gardenia salad

This wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky.…

Kafta Salad

This salad is very eye appealing and mouth watering to be served with Kafta Kabab

Buttered Kale

Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads…

Cheesy Bacon Brussel Sprouts

This incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. If you’re looking for a way to…

Seasonal Greens, Peaches & Haricot Vert Salad

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.…

marijuana butter

This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.

NETTLE PESTO WITH RAVIOLI

The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest…

Cranberry Cole Slaw

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes…