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Eggs recipes added by professional chefs

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Mothers Day Dinner Recipe - Leek & herb soufflé Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted…	Erin Reed Apr 2021 Professional	1 vote 155 views
Mothers Day Dinner Recipe - Leek & herb soufflé Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the…	Aaron Apr 2021 Professional	1 vote 235 views
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views

Elegant Eggs Florentine Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…	Salad Foodie Nov 2016 Professional	1 vote 2677 views
Chinese Moon Cake In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…	Weining Wang Jul 2016 Professional	1 vote 2954 views
Sweet Beet & Bacon Deviled Eggs Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only…	New School of Cooking Mar 2016 Professional	1 vote 2361 views
Tom's Creamy Scrambled Eggs This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.…	Salad Foodie Apr 2015 Professional	2 votes 2 comments 3215 views
Spaghetti Carbonara A yummy rich dish thats easy to make at home.	Chef Justin Yandle Feb 2015 Professional	1 vote 1 comment 3918 views
Shirred Eggs In this homogenized world everything seems to be grouped together and made to be the same. While both eggs shirred and eggs en cocotte are baked,…	B Innes Jan 2015 Professional	1 vote 1847 views
Florentine Salmon Brunch Frittata A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,…	Salad Foodie Jan 2015 Professional	1 vote 1 comment 2669 views
Mollet Eggs Florentine A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…	B Innes Dec 2014 Professional	1 vote 2268 views
Eggs Blackstone Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is…	B Innes Dec 2014 Professional	1 vote 5284 views
SPINACH, BACON AND CHEESE FRITTATA	Nazzareno Casha Dec 2013 Professional	1 vote 2295 views
Creme Brulee Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…	Dave Forest Dec 2013 Professional	1 vote 1534 views
Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie Oct 2013 Professional	1 vote 1 comment 6232 views