Easter dairy recipes
All recipes » Dairy » Easter
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Fruit TrifleFruit Trifle is a very sweet toothed dessert popular among children and youths. |
miansari66
Feb 2011 Professional |
1 vote
6894 views
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Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
6347 views
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Creamy Rangoon Dippin' SpreadThis recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something.… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
3990 views
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Decadent Cherry Chocolate DirtcakeSpring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even… |
Smokinhotchef
Jun 2012 Advanced |
1 vote
4537 views
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Philadelphia Salsa DipThis dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and… |
Marilyn Lesniak
Dec 2013 Intermediate |
1 vote
4297 views
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EASY INDIAN ICECREAM-KULFIThis is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the… |
Saru
Oct 2014 Advanced |
1 vote
1722 views
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Bistro BreakfastBistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping… |
Culinary Envy
Feb 2016 Advanced |
1 vote
2198 views
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Bacon Rose QuicheThis Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into… |
Culinary Envy
Mar 2016 Advanced |
1 vote
1620 views
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Fluffy FrittataA healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley! |
Culinary Envy
May 2016 Advanced |
1 vote
3111 views
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Bacon Tater Egg CupsBacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day! |
Culinary Envy
May 2016 Advanced |
1 vote
1490 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
Aug 2012 Advanced |
1 vote
6328 views
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Kesar Pista KulfiIndian Street Ice Cream |
Preetha
Sep 2013 Intermediate |
1 vote
2881 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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Carolyn's CheesecakeIt is DELICIOUS with fresh fruit!!! |
Carolyn Hofer
May 2011 Intermediate |
1 vote
2417 views
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