The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Indian Squash

Print

Email

Indian Squash Recipe

Name: Indian Squash
Ingredients: 2 c. Acorn squash (cubed); 2 tsp Margarine; 1 tsp Orange rind; 1/4 c. Orange juice; 2 Tbsp. Sugar replacement

by Global Cookbook

Add a photo

click to rate

0 votes | 714 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.36 view details

2 c. Acorn squash (cubed)
2 tsp Margarine
1 tsp Orange rind
1/4 c. Orange juice
2 Tbsp. Sugar replacement

Directions

Cook squash in small amount of boiling water till crisp-tender; drain. Heat margarine in saucepan. Add in orange rind, juice and sugar replacement. Cook over low heat till sugar is dissolved. Add in squash; cover. Continue cooking till squash is tender. 1 serving = 1 bread,

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 71g
Recipe makes 4 servings
Calories 45
Calories from Fat 17	38%
Total Fat 1.98g	2%
Saturated Fat 0.37g	1%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 24mg	1%
Potassium 217mg	6%
Total Carbs 7.25g	2%
Dietary Fiber 0.9g	3%
Sugars 1.32g	1%
Protein 0.55g	1%

Indian Squash Recipe

Ingredients