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A truly amazing pie with three delicious, self-made layers.

Prep time:
Cook time:
Servings: 8 servings
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Ingredients

Cost per serving $0.81 view details

Directions

1.
Beat the eggs with hand mixer until foamy.
2.
Add remaining ingredients, mix briefly until combined.
3.
Pour mixture into a greased pie shape and bake for about 60 minutes in the oven at 180°C.
4.
Cool the pie, then carefully run a knife around the edge to gently separate it from the side of the dish. Nudge the pie a bit with the knife to get it lose enough to move around a tiny bit in the dish. Place a plate on the pie and turn the dish upside down (bottom is at the top now, so you have to repeat the process with a serving dish).
5.
Before serving sprinkle with some desiccated coconut or powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 8 servings
Calories 506  
Calories from Fat 310 61%
Total Fat 36.18g 45%
Saturated Fat 27.24g 109%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 156mg 7%
Potassium 328mg 9%
Total Carbs 42.39g 11%
Dietary Fiber 0.2g 1%
Sugars 30.24g 20%
Protein 7.26g 12%
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