A truly amazing pie with three delicious, self-made layers.
Ingredients
- 4 eggs
- 1 cup brown sugar
- 2 tsp vanilla essence
- ½ cup butter, very soft
- 2 cups milk
- ½ cup plain flour
- 1 cup desiccated coconut
Directions
4.
Cool the pie, then carefully run a knife around the edge to gently separate it from the side of the dish. Nudge the pie a bit with the knife to get it lose enough to move around a tiny bit in the dish. Place a plate on the pie and turn the dish upside down (bottom is at the top now, so you have to repeat the process with a serving dish).
5.
Before serving sprinkle with some desiccated coconut or powdered sugar.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 8 servings | |
Calories 506 | |
Calories from Fat 310 | 61% |
Total Fat 36.18g | 45% |
Saturated Fat 27.24g | 109% |
Trans Fat 0.0g | |
Cholesterol 130mg | 43% |
Sodium 156mg | 7% |
Potassium 328mg | 9% |
Total Carbs 42.39g | 11% |
Dietary Fiber 0.2g | 1% |
Sugars 30.24g | 20% |
Protein 7.26g | 12% |
Advertisement
Advertisement