Impossible Chicken Vegetable Pie Recipe

Name: Impossible Chicken Vegetable Pie
Ingredients: 1 c. Cut-up cooked chicken; 1 c. Minced zucchini; 1 c. Minced tomato; 1 c. Minced onion; 1/2 c. Grated parmesan cheese; 1 c. Lowfat milk; 1/2 c. Bisquick Original baking Mix; 2 x Large eggs; 1/2 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

1 c. Cut-up cooked chicken
1 c. Minced zucchini
1 c. Minced tomato
1 c. Minced onion
1/2 c. Grated parmesan cheese
1 c. Lowfat milk
1/2 c. Bisquick Original baking Mix
2 x Large eggs
1/2 tsp Salt
1/4 tsp Pepper

Directions

Heat oven to 400 degrees and grease 9" pie plate. Mix chicken, veggies, and cheese and spoon proportionately into pie plate. Beat remaining ingredients 15 seconds in the blender on high speed or possibly 1 minute with wire whisk - till smooth. Pour proportionately over chicken mix. Bake about 35 min or possibly till knife inserted in center comes out clean. Let stand 5 min before cutting.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 6 servings
Calories 194
Calories from Fat 90	46%
Total Fat 10.11g	13%
Saturated Fat 3.79g	15%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 514mg	21%
Potassium 302mg	9%
Total Carbs 12.73g	3%
Dietary Fiber 1.1g	4%
Sugars 5.45g	4%
Protein 13.15g	21%

Impossible Chicken Vegetable Pie Recipe

Ingredients