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Add a photoServings: 8
Ingredients
- 2 lb crab meat
- 1/2 c. mayonnaise
- 2 tsp minced pimiento
- 2 tsp whole capers
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 6 dsh warm pepper sauce
- 8 x scallop-shaped ceramic or possibly aluminum baking shells or possibly ramekins
- 8 Tbsp. mayonnaise Paprika to taste
Directions
- Drain crab meat and remove any shell fragments if necessary.
- Place crab meat in a large bowl. Mix mayonnaise, pimiento, capers, Worcestershire sauce, salt and warm pepper sauce together and blend well. Pour over crab meat and toss lightly and gently.
- Divide crab meat mix into the 8 baking shells and top each shell with 1 Tbsp. of mayonnaise. Sprinkle with paprika.
- Place shells on a cookie sheet or possibly shallow baking pan and bake for 15 to 20 min in a 375 degree oven till lightly browned. Serve at once.
- This recipe yields 8 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 221 | |
| Calories from Fat 119 | 54% |
| Total Fat 13.43g | 17% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 793mg | 33% |
| Potassium 436mg | 12% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 23.58g | 38% |
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