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Ingredients
- 1 c. Butter, softened (do not use margerine...spoils the image)
- 2 c. Brown sugar, packed
- 2 x Large eggs
- 2 tsp Vanilla
- 2 1/2 c. Flour
- 1 tsp Baking soda
- 3 c. Rolled oats, uncooked
- 12 ounce Chocolate chips (2 c.)
- 2 Tbsp. Butter, additional
- 1 can (14 ounce) sweetened condensed lowfat milk
Directions
- Preheat oven to 325 degrees. Lightly grease a jelly roll pan. In large mixer bowl, cream the 1 c. butter and brown sugar. Add in Large eggs, one and a time, and beat till fluffy. Blend in vanilla. Add in flour and baking soda, and mix well. Stir in (by hand) rolled oats. Spread 1/2 to 3/4 of the mix into the jelly roll pan, and pat down proportionately.
- In small heavy saucepan, combine chocolat chips, lowfat milk, and 2 Tbsp. butter. Stir over low heat till the chocolate is melted. Pour chocolate mix proportionately over the oat mix in the pan. Dot with reserved oat mix.
- Bake for 20-25 min, or possibly till the edges are browned and the center feels hard. Cold in the pan, then cut into small bars.
- ***Note: Gosh, these are simple...just my style...and they are soooo rich.
- Be sure to cut them into small bars.
- Last year I sent these often to the kids at college. They were a continual request...
- For PMS symptoms....bake this recipe. Take them out of the oven and cut into squares while still hot. Pour a huge glass of lowfat milk. Fill a plate up with the bars, and take bars and lowfat milk into the living room. Turn the tv on to an old Jimmy Stewart movie...any one will do. Watch movie; eat bars; cry; wipe eyes. Repeat as often as necessary......
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